This is the "Culinary Arts" page of the "Culinary Arts" guide.
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Culinary Arts  

Resources from the SFCC Library chosen just for Culinary Arts students and faculty
Last Updated: May 22, 2015 URL: Print Guide RSS Updates
Culinary Arts Print Page

Library Info

Circulation Desk (505) 428-1352
Reference Desk (505) 428-1234

Library Hours - Fall and Spring

Monday-Thursday 8am - 8pm
Friday 8am - 5pm
Saturday 10am - 4pm
Sunday Closed

Library Hours During Breaks
and Between Sessions

(except as noted above)

Monday-Friday  8am - 5 pm
Saturday  Closed
Sunday  Closed

DVDs in the Library

DVDs available for checkout from the SFCC Library:



Global Road Warrior food and recipes from 175 countries. Watch this brief tutorial on how to use the database

eBooks Culinary Arts related eBooks, available 24/7. 

Streaming Videos - Culinary arts videos available online from Films on Demand 


Discover Library Resources

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Selected Books in the Library

Cover Art
Baking - James Peterson
Call Number: TX763 .P484 2009
ISBN: 9781580089913

Cover Art
The Kitchen As Laboratory - César Vega (Editor); Job Ubbink (Editor); Erik Van Der Linden
Call Number: TX541 .K55 2012
ISBN: 9780231153447

Cover Art
Restaurant Man - Joe Bastianich
ISBN: 9780670023523

Cover Art
Cuisine and Culture - Linda Civitello
Call Number: TX353 .C565 2007
ISBN: 9780471741725

Guide Author

Profile Image
Peg Johnson
Contact Info
Send Email
Job Title:
Library Director

Cook Books in the Library

We have an extensive cookbook collection:


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